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Qing Zhou Fang (Xin Cheng Lu Branch)

小吃快餐 · ⭐ 4.0

No. 50 Xincheng Road, Huanke Park

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Dried Scallop and Pork Rib Clay Pot Rice Porridge

  A savory rice porridge made with dried scallops and pork ribs, slow-cooked in a clay pot for rich flavor and smooth texture.
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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Pork Trotter and Chicken Claw Stew

  A Cantonese dish made by slow-cooking pork trotters and chicken claws with ginger and scallions, resulting in tender, flavorful meat and rich broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetarian Spring Rolls

  Vegetarian Spring Rolls are a fried or non-fried snack with vegetables as the main filling. Key ingredients include shredded cabbage, carrots, bean sprouts, shiitake mushrooms, wood ear mushrooms, and sometimes glass noodles or tofu for texture. The vegetables are stir-fried and seasoned, then wrapped in thin rice paper or spring roll wrappers into long rolls. They are deep-fried until golden and crispy, or served fresh as fresh spring rolls. The result is a crispy exterior with a refreshing vegetable filling, commonly served as an appetizer or snack.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Crispy Leek Dumplings

  Crispy leek dumplings filled with fresh leek and pork, deep-fried to golden perfection for a crunchy exterior and juicy filling.
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  Crispy Chicken Wings

  Crispy chicken wings are made with chicken wings as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger are added for flavor.
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  Fresh Shrimp and Scallops

  A seafood dish made with fresh shrimp and scallops, steamed or stir-fried to preserve their natural flavor and tenderness.
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  Fresh Shrimp and Scallop Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and scallops, slowly cooked in a clay pot for rich flavor and smooth texture.
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  Fresh Shrimp and Pork Ribs

  A dish made with fresh shrimp and pork ribs, marinated and steamed to perfection, offering tender shrimp and succulent ribs.
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  Butter-Baked Fish Head

  Butter-Baked Fish Head is a dish made primarily with fresh fish head. Typically using silver carp or grass carp head, cleaned and marinated with salt, cooking wine, and ginger slices to remove fishy odor. During cooking, the fish head is placed in a baking dish or clay pot, evenly coated with butter, and sprinkled with minced garlic, shredded onion, and a small amount of black pepper. It is baked or oven-roasted, allowing the fish head to cook gradually in butter, resulting in a slightly crispy surface and tender meat. The finished dish has a golden color and a rich buttery aroma.
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  Butter-Baked Prawn

  A dish made with fresh prawns cooked in butter, garlic, and onions, resulting in a rich and savory seafood experience.
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  Butter-Baked Golden Croaker

  Butter-Baked Golden Croaker is a baked dish featuring fresh small yellow croaker as the main ingredient. Key components include the fish, butter, minced garlic, ginger slices, and a small amount of salt. The fish is cleaned, lightly salted, placed on a baking tray with ginger slices, topped with butter and minced garlic, then baked until fully cooked and golden brown. The result is tender fish with a rich buttery aroma.

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