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Dianchi 1887 Specialties Restaurant (Kunming Ancient Dian City Holiday Inn)

特色菜 · ⭐ 4.6

Level 1, Kunming Ancient Dian Mingcheng Crowne Plaza Hotel, No. 18, Huanhu Nan Road

Dishes

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  Yunnan Steam Pot Chicken Soup

  A nourishing chicken soup made with chicken, goji berries, and ginger, steamed in a special pot to retain flavor and nutrients.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Colorful Pepper Beef Stir-fry

  A stir-fried dish featuring beef slices and colorful peppers, seasoned with garlic and soy sauce for a savory, vibrant flavor.
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  Italian Seafood Pasta

  Italian seafood pasta features fresh shrimp, mussels, and squid in a rich tomato sauce, tossed with cooked pasta for a savory, oceanic flavor.
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  Grilled Grassland Lamb Ribs

  Premium grassland lamb ribs marinated and slow-grilled over charcoal, with a crispy exterior and tender, juicy interior, featuring natural grassy aroma.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Australian Ribeye Steak

  Australian ribeye steak is a premium cut of beef, marinated and grilled to perfection for a rich, juicy flavor.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Vegetable Assortment Platter

  A platter of assorted vegetables, typically featuring a mix of fresh, lightly cooked or raw vegetables like cucumber, carrot, and bean sprouts, served cold for a refreshing and healthy meal.
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  Chrysanthemum Bridge Rice Noodles

  Chrysanthemum hot pot rice noodles feature rice noodles with chicken breast, ham, and vegetables. Boiling broth is poured into the bowl to cook ingredients. Chrysanthemums decorate the dish for visual appeal.
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  Mushroom Chicken Soup

  Mushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
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  Tengjiao King Pig Trotter

  Pork trotter braised in spices and fried until crispy, then simmered with Sichuan pepper and chili for a numbingly spicy flavor.
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  Steamed Sturgeon with Fermented Black Bean Sauce

  Sturgeon fish chunks mixed with fermented black beans, garlic, ginger, and other seasonings, then steamed. Main ingredients are sturgeon and fermented black beans, with scallions, ginger, and garlic for flavor, steaming keeps the fish tender.
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
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  Green Pepper Ham with Chanterelle Mushroom

  A dish featuring green peppers, ham slices, and chanterelle mushrooms, stir-fried to bring out their natural flavors and textures.
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  Chicken Broth Simmered Vegetables with Mushroom-Scented Meatballs

  Made with chicken broth, seasonal vegetables, and various mushrooms, simmered with handmade meatballs. Key ingredients include chicken, shiitake, golden needle mushrooms, carrots, and broccoli. Delicate flavor and clear, rich broth.
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  Yellow Silk Mushroom Bamboo Fungus Pork Dumplings

  Pork dumplings filled with yellow silk mushrooms and bamboo fungus. The filling is tender and juicy, with a crisp texture and distinct mushroom aroma. Handcrafted and steamed or boiled to preserve the natural flavor of ingredients.

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