A Chun Ma's Braised Pork Rice
地方菜 · ⭐ 4.0
Beishan Street, Xihu Scenic Area, Xihú Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beishan Street, Xihu Scenic Area, Xihú Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Sausage Platter, Stir-Fried Mushroom Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.0
- Address: Beishan Street, Xihu Scenic Area, Xihú Subdistrict
- Popular dishes: Three-Cup Chicken, Taiwanese Sausage Platter, Stir-Fried Mushroom Tower, Fragrant Chicken, Night Market Glutinous Rice Sausage with Regular Sausage
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Sausage PlatterA platter featuring various flavorful Taiwanese sausages, including red yeast rice sausage, garlic sausage, and five-spice sausage, grilled or steamed to perfection.
Stir-Fried Mushroom TowerStir-Fried Mushroom Tower is a dish made by quickly stir-frying various mushrooms and vegetables with seasonings. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, with a fresh and delicate taste.
Fragrant ChickenA Chinese dish made with chicken marinated in spices and deep-fried until crispy, offering a rich aroma and tender meat.
Night Market Glutinous Rice Sausage with Regular SausageMade from glutinous rice, pork, and sausage, the mixture of seasoned meat and glutinous rice is stuffed into sausage casings and steamed. Served in slices, it features a soft, sticky texture with rich aroma, combining the chewy consistency of glutinous rice and the savory flavor of sausage.
Salted Pepper Fried CornA Chinese snack made by frying corn kernels coated in starch, then seasoned with salt and pepper for a crispy, savory flavor.
Satar Meat NoodlesSatar meat noodles is a Chinese noodle dish made with pork and stir-fried with satay sauce, scallions, and ginger. The noodles are chewy, and the meat sauce is rich and slightly spicy.
Basil Stir-Fried EggBasil stir-fried egg is a simple dish made with eggs and basil leaves, quickly stir-fried. It has a tender texture and the fragrance of basil.
Minced Pork Stir-Fried Water SpinachMinced pork stir-fried water spinach is a traditional Chinese home-style dish made with minced pork and water spinach, quickly stir-fried for a fresh and tender texture.
Minced Pork Stir-fried Water SpinachMinced pork stir-fried water spinach is a Chinese dish made with minced pork and water spinach. The water spinach is quickly stir-fried, then mixed with the minced pork and seasonings, resulting in a crisp and delicious taste.
Gong Wan SoupA soup made with meatballs, typically pork or beef, simmered in broth and often served with vegetables like cabbage or carrots for a fresh, savory flavor.
Grandma's Braised Pork RiceA classic Taiwanese home-style dish featuring slow-braised pork in a savory sauce, served over steamed rice.
Stir-fried Shiitake Mushroom and Chicken Mushroom with PerillaStir-fried Shiitake Mushroom and Chicken Mushroom with Perilla is a Chinese stir-fry dish made with Shiitake mushrooms, chicken mushrooms, and perilla. These ingredients are quickly stir-fried to retain their fresh aroma and crisp texture.
Pineapple Stir-fried Gao Shan LambPineapple stir-fried Gao Shan lamb is a stir-fry dish made with Gao Shan lamb and pineapple. The lamb is sliced and quickly stir-fried with pineapple chunks, offering a tender texture with a fruity aroma.