Huizhao Seafood Pavilion
鱼鲜 · ⭐ 3.7
No. 45 Guangzhou Street, Taiyuan Street Subdistrict, Unit 2-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Guangzhou Street, Taiyuan Street Subdistrict, Unit 2-1-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Prawn in Oil, Sea Cucumber Family Feast, Sea Cucumber Stir-Fried with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 45 Guangzhou Street, Taiyuan Street Subdistrict, Unit 2-1-1
- Popular dishes: Stir-fried Prawn in Oil, Sea Cucumber Family Feast, Sea Cucumber Stir-Fried with Leeks, Stewed Free-range Chicken with Hedge Mushrooms, Lotus Pond Stir-Fry
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Dishes
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Sea Cucumber Family FeastSea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
Sea Cucumber Stir-Fried with LeeksSea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
Stewed Free-range Chicken with Hedge MushroomsA Northeast Chinese dish featuring free-range chicken and wild mushrooms slowly stewed together for rich flavor and tender meat.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Spicy Stir-Fried Seafood MixA flavorful stir-fry featuring a mix of shrimp, clams, squid, and mussels, cooked with chili, garlic, and ginger for a spicy, savory taste.