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Tiepiao Rice Noodles

小吃面食 · ⭐ 3.4

B1 Floor, Chongbai Department Store

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Pepper Pork Loaf

  A dish made by stir-frying canned pork loaf with Sichuan pepper, chili, and aromatics for a spicy, numbing flavor.
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  Sichuan Pepper Pork Liver

  Sichuan-style liver dish with a spicy, numbing flavor. Tender liver slices are marinated with wine and ginger, then stir-fried with Sichuan peppercorns, chili, and aromatics for a glossy red finish.
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  Pickled Chili Wuyu Fish Noodles

  Fresh fish slices are stir-fried with pickled chili and served over rice noodles, delivering a spicy and tangy flavor.
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  Spicy Pepper Pork Intestines

  Spicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
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  Spicy Pepper Shrimp Dumpling Rice Noodles

  Spicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
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  Hot Pot Fish Slice Noodles

  A spicy and savory dish featuring tender fish slices and rice noodles cooked in a hot pot broth, popular in Sichuan cuisine.
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  Hot Pot Pork Slices

  A dish of tender pork slices cooked in a spicy hot pot broth, commonly served in Sichuan-style hot pot restaurants.
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  Hot Pot Intestine Rice Noodles

  Hot pot tripe rice noodles is a dish featuring pork tripe and rice noodles, simmered together in hot pot broth with ginger, garlic, scallions, chili, and Sichuan peppercorns for rich flavor.
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  Hot Pot Tripe Noodles

  A spicy Sichuan-style dish featuring pork kidneys and rice noodles cooked in a fiery hot pot broth, known for its bold flavors and aromatic spices.
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  火锅虾滑

  火锅虾滑是以新鲜虾仁为主料，经过剁碎、搅拌上劲后制成的虾泥，再用手或工具挤成小丸子状，放入火锅中煮熟食用。通常搭配清汤或麻辣锅底，可加入蔬菜、豆制品等其他食材一同涮煮。
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  Hot Pot Shrimp Dumpling Rice Noodles

  Hot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Sour Cabbage Meatballs

  A Chinese dish made with pork meatballs and sour cabbage, simmered in broth for a tangy and savory flavor.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Sour Cabbage Duck Foot Noodles

  A flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
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  Golden Soup Crispy Pork

  Golden soup crispy pork is a dish featuring pork belly, fried until crispy and then stewed in a golden broth made from tomatoes, carrots, and onions.

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