Yixiangyuan Old Street Home-style Food
Home-style Chinese cuisine · ⭐ 3.6
Building 6, Block A, Contemporary International Garden, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Block A, Contemporary International Garden, Donghu New Technology Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lotus Root and Pork Noodles with Rice, Dry-Fried Lotus Root Strips, Open-Oven Roasted Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building 6, Block A, Contemporary International Garden, Donghu New Technology Development Zone
- Popular dishes: Braised Lotus Root and Pork Noodles with Rice, Dry-Fried Lotus Root Strips, Open-Oven Roasted Fish, Stir-fried Pork Liver with Rice, Stir-Fried Quick Wind
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Dishes
Braised Lotus Root and Pork Noodles with RiceBraised lotus root and pork shreds served over steamed rice, seasoned with savory sauce.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Open-Oven Roasted Fish明炉烤鱼是一道以新鲜鱼类为主料，搭配多种香料和蔬菜烤制而成的菜品。制作时，将鱼处理干净后，置于明炉上，以特制的酱料腌制，再配以时令蔬菜，慢烤至金黄酥脆。整个过程保留了鱼肉的鲜嫩，同时使调料充分渗透，香气四溢。
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Stir-Fried Quick WindA quick stir-fry dish featuring tender pork loin with bell peppers, seasoned for a savory and slightly spicy taste.
Corn Chicken Rice BowlA savory rice bowl featuring tender chicken cubes and sweet corn, stir-fried with vegetables and served over steamed rice.
Braised Bighead Fish with TofuFathead fish stewed with tofu is a dish featuring fathead fish and tofu as main ingredients. After cleaning the fish, it's cooked together with tofu blocks in a pot with water, ginger slices, green onions, and seasonings, simmered over medium-low heat until the fish is tender and the tofu is flavorful.
Stir-Fried Pepper Rice BowlStir-fried green peppers with garlic and soy sauce, served over steamed rice for a spicy and savory dish.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.