Jiujiu Duck Neck King (Huantai Road Store)
小吃快餐 · ⭐ 3.5
Xiao Baodao Community, Leling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Baodao Community, Leling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Fresh Braised Duck Leg, Braised Black Mushroom, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiao Baodao Community, Leling Road
- Popular dishes: Nine-Nine Fresh Braised Duck Leg, Braised Black Mushroom, Potato, Beef tendon, Wuhan Nine-Nine Black Half Duck
China trip · China travel
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Dishes
Nine-Nine Fresh Braised Duck LegFresh duck leg braised in a rich, aromatic sauce with traditional spices.
Braised Black MushroomA dish made by simmering black mushrooms in a savory sauce with spices, resulting in a tender and flavorful side or appetizer.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Wuhan Nine-Nine Black Half DuckA specialty dish from Wuhan made with half a duck slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Wuhan Jiujiu Black Duck HeadA specialty snack made by slow-cooking duck heads with various spices and seasonings, resulting in a rich, savory flavor and tender texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.