Jiu Feng Fresh Meat Noodles
小吃面食 · ⭐ 4.1
No. 139 Honghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Honghe Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Potato Noodles, Spicy Dry-Mixed Dumplings, Signature Beef Tendon Double Treasure Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 139 Honghe Middle Road
- Popular dishes: Dry Tossed Potato Noodles, Spicy Dry-Mixed Dumplings, Signature Beef Tendon Double Treasure Noodles, Pickled Pepper Duck, Spicy Pepper Chicken Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Tossed Potato NoodlesDry Tossed Potato Noodles is a dish made with mashed potatoes and noodles, mixed with seasonings. The mashed potatoes have a smooth texture, and when combined with the noodles, they create a savory flavor.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a flavorful blend of chili oil, Sichuan pepper, garlic, and green onions.
Signature Beef Tendon Double Treasure NoodlesSignature beef tendon double treasure noodles are made with premium beef tendon, shrimp, and crab sticks, simmered in a rich broth. The texture is rich, the meat is tender and flavorful, and the soup is fragrant and delicious.
Pickled Pepper DuckPickled Pepper Duck is a Sichuan dish made with duck meat, pickled peppers, and ginger. The duck is marinated and then stir-fried with pickled peppers and ginger, resulting in a tender texture and a sour-spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Sautéed Pepper and Minced PorkSautéed pepper and minced pork is a Chinese home-style dish made with minced pork, peppers, garlic, and ginger. The main feature is spicy and fragrant, with a tender texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.