AJIYA · Ikebukuro Japanese BBQ Buffet (Tianjin Wangxiangcheng Branch)
自助餐 · ⭐ 4.0
4th Floor, No. 9 Leyuan Road, MixC World Tianjin (next to CooCoo Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 9 Leyuan Road, MixC World Tianjin (next to CooCoo Hot Pot). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Ribeye, Babali Wagyu Platter, Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.0
- Address: 4th Floor, No. 9 Leyuan Road, MixC World Tianjin (next to CooCoo Hot Pot)
- Popular dishes: M9 Wagyu Ribeye, Babali Wagyu Platter, Wagyu Beef Cubes, 深海黑虎虾, Grilled Foie Gras Mango Caviar Hand Roll
China trip · China travel
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Dishes
M9 Wagyu RibeyePremium M9 Wagyu ribeye, known for its rich marbling and tender texture, is expertly grilled to perfection.
Babali Wagyu PlatterBabali Wagyu Platter is a dish made with high-quality Wagyu beef, typically including different cuts of Wagyu beef slices, grilled or pan-fried with simple seasonings to highlight the beef's natural flavor.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
深海黑虎虾深海黑虎虾选用新鲜深海黑虎虾为主料，去壳留尾，以清水煮熟或油炸至表皮微焦，辅以蒜末、姜片、葱段等调料爆香后翻炒，最后加入适量盐和料酒调味，使虾肉鲜嫩弹牙。
Grilled Foie Gras Mango Caviar Hand RollGrilled foie gras with fresh mango and caviar served in a hand-held rice roll, offering a luxurious blend of textures and flavors.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Clay Pot Pork RibsPremium pork ribs slow-cooked in a clay pot, resulting in tender, flavorful meat.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.