Da Qian Jin Chongqing Spicy Skewers Hotpot (Yuhua Store)
Hot pot · ⭐ 4.6
100 meters west of intersection of Fuqiang Street and Ta'bei Road, south side of road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of intersection of Fuqiang Street and Ta'bei Road, south side of road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Skewers, Fortune Lemon Tea, Coconut Milk Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: 100 meters west of intersection of Fuqiang Street and Ta'bei Road, south side of road
- Popular dishes: Spicy Skewers, Fortune Lemon Tea, Coconut Milk Ice Tangyuan, Waterfall Potato Shreds, Fresh Stewed Sweet Potato Skin
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Dishes
Spicy SkewersA spicy Sichuan-style dish where small pieces of meat and vegetables are skewered and cooked in a numbing and spicy broth.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Fresh Stewed Sweet Potato SkinA dish made from fresh sweet potato skin, seasoned with chili oil, garlic, and herbs for a spicy and refreshing taste.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Red Red Fire Box IceA creative dessert made with red fruits and ice blended into a box, topped with coconut or sugar for a refreshing sweet treat.
Crispy Pig's TrotterA dish made with pig trotters that are marinated and deep-fried until the skin becomes crispy while the inside remains tender and juicy.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.