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Baby Baozi (Anshan Road Branch)

其他美食 · ⭐ 3.7

No. 101, Anshan Road (next to Jiangnan Dabao)

Dishes

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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Orleans Wrap

  A flavorful wrap featuring marinated meat, typically chicken or pork, wrapped in a soft tortilla and seasoned with the distinctive sweet and spicy Orlean's spice blend.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
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  Sichuan-style Rice Noodles

  Spicy rice noodles with beef, pork, or chicken, garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are seasoned with special chili sauce, Sichuan peppercorns, chili oil, and doubanjiang, in a broth made from beef or pork bones.
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  Authentic Wuhan Hot Dry Noodles

  Hot dry noodles are a traditional Wuhan snack, primarily made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, green onions, radish cubes, and garlic paste. The noodles are boiled, rinsed in cold water, mixed with sesame paste and other seasonings, and finally topped with the配料 before serving.
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  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Minced Pork with Green Beans Wrap

  Meat and green bean dumplings are made by mixing blanched green beans with seasoned minced meat, then wrapping in dough and steaming until cooked.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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