Shizhitian Tian Steamed Bun Shop (Qingyun Tai Branch)
小吃快餐 · ⭐ 3.8
No. 423 Tongxing East Road (Ground-floor Commercial Space, Qingyun Terrace)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423 Tongxing East Road (Ground-floor Commercial Space, Qingyun Terrace). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Steamed Dumplings, Coconut Pandan Black Chocolate Bun, Water Tower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 423 Tongxing East Road (Ground-floor Commercial Space, Qingyun Terrace)
- Popular dishes: Three-Ingredient Steamed Dumplings, Coconut Pandan Black Chocolate Bun, Water Tower Cake, Milk Steamed Buns, Rose Beauty Roll
China trip · China travel
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Dishes
Three-Ingredient Steamed DumplingsSteamed dumplings filled with pork, shrimp, and green peas, known for their delicate wrapper and savory filling.
Coconut Pandan Black Chocolate BunA sweet dessert combining pandan-infused dough with black chocolate filling and a coconut cream glaze.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Milk Steamed BunsSoft and sweet steamed buns made with milk, flour, and yeast, perfect for breakfast or tea time.
Rose Beauty RollA delicate roll made with rose petals, egg skin, and lean meat, steamed to perfection for a fresh, nourishing dish that promotes beauty and health.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Purple Rice Mochi BunA sweet steamed bun made with purple rice and glutinous rice dough, filled with chewy mochi for a delightful texture.
Classic Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and rich sweetness.
Beijing Sesame Sauce RollA traditional Beijing snack made with thin dough wrapped around a filling of sesame sauce, cucumber and carrot strips, then sliced for serving.
Honey Bean Mini RollsA delicate dish of tofu skin wrapped around sweet beans and carrots, drizzled with honey sauce—refreshing, sweet, and perfect as a light snack or appetizer.