Kitchen Craft (Hilton Hotel Hongqiao International Airport T1)
Western cuisine · ⭐ 4.0
No. 1 Konggang 8th Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Konggang 8th Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Mini Cake Dessert, Stewed Pork Ribs with Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 1 Konggang 8th Road
- Popular dishes: Curry Beef Brisket Rice, Mini Cake Dessert, Stewed Pork Ribs with Rice Cake, Beef and Onion Bell Pepper Pasta, Hainan Chicken Rice
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Mini Cake DessertA small, sweet cake made with eggs, flour, sugar, and cream, baked to a soft texture and often decorated with fruit or chocolate sauce.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Beef and Onion Bell Pepper PastaBeef and onion bell pepper pasta features beef, onions, and bell peppers stewed together and mixed with pasta. The dish has a rich flavor with tender meat and sweet vegetables, combined with a hearty sauce.- Hainan Chicken RiceA classic Hainan dish featuring tender poached chicken served over fragrant chicken oil rice, often accompanied by ginger-scallion sauce and spicy chili sauce.
Homemade TiramisuHomemade tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cheese mixture of eggs, sugar, cream, and cocoa powder. Chilled and dusted with cocoa powder.
Garlic Basil Pesto with Pine NutsGarlic basil pesto with pine nuts is made with basil, garlic, olive oil, pine nuts, and pasta, offering a rich and unique flavor.
Shrimp, Mussels, Onion, Parsley, Clam Juice PastaThis dish is made with shrimp, mussels, onion, parsley, and clam juice, combined with pasta. Fresh ingredients create a delicious and natural seafood flavor.