Shuyunji Chongqing Frog and Fish Head Hotpot (Shiyan Bus Station Branch)
Hot pot · ⭐ 3.6
No. 6, Shiyan Lihu Garden, Songbai Road, Unit 108
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shiyan Lihu Garden, Songbai Road, Unit 108. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tofu Cubes, Stir-Fried Wild Bamboo Shoots, Dry-Cooked Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 6, Shiyan Lihu Garden, Songbai Road, Unit 108
- Popular dishes: Spicy Tofu Cubes, Stir-Fried Wild Bamboo Shoots, Dry-Cooked Crucian Carp, Salted Pepper Pork Crisps, Fermented Catfish from Lake Area
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Dishes
Spicy Tofu CubesFragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
Stir-Fried Wild Bamboo ShootsA dish made by stir-frying wild bamboo shoots with garlic and green peppers, resulting in a crisp and subtly spicy flavor.
Dry-Cooked Crucian CarpA dish featuring fresh crucian carp pan-fried and simmered in a savory sauce until tender and flavorful.
Salted Pepper Pork CrispsSichuan salt and pepper pork is a Chinese dish made with pork, marinated, coated in starch or flour, deep-fried until golden and crispy, then stir-fried with salt-pepper seasoning and aromatics like scallions, ginger, and garlic. Crispy outside, tender inside, richly fragrant.
Fermented Catfish from Lake AreaA Hunan specialty dish made by fermenting and cooking fresh catfish, resulting in a unique aroma and savory taste with a hint of spice.
Red Soup Whole PotA Chinese dish featuring a variety of ingredients stewed in a spicy red broth made from fermented bean paste, chili, and aromatic spices.
Steamed Pork with Sweet Potato and Rice FlourA traditional Chinese dish made by steaming pork belly and sweet potato layered with rice flour, resulting in a tender and flavorful meal.
American Frog Hot PotAmerican frog hot pot features fresh frogs cooked in a spicy and numbing broth, served with vegetables for a bold and satisfying meal.
Shu Yun Ji Fish Head Hot PotA spicy and flavorful fish head hot pot made with fresh carp head, vegetables, and tofu in a signature Sichuan-style broth.