Ming Ge's Native Crucian Carp (Jiefangzhuang Branch)
Hunan cuisine · ⭐ 3.5
20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang 7th Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang 7th Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free Rice with Wuchang Rice, Double Pepper Mud Carp, Pork Lard Crumbs Stir-fried with Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 20 meters west of the intersection of Jiefangzhuang Road and Jiefangzhuang 7th Lane
- Popular dishes: Free Rice with Wuchang Rice, Double Pepper Mud Carp, Pork Lard Crumbs Stir-fried with Seasonal Vegetables, Rice Tofu, Braised Wild Crucian Carp
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Dishes
Free Rice with Wuchang RiceFree rice with high-quality Wuchang rice, steamed to perfection. The rice is soft and fragrant, with distinct grains, and can be taken freely.
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Braised Wild Crucian CarpA traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Deer Mushroom Stir-fried Pork SlicesA dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.