Pan's Garden Villa
地方菜 · ⭐ 3.5
County Road X088
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at County Road X088. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork and Spare Ribs Stew, Farmhouse Sweet Potato Starch Braised Pork, Farmhouse Dried Residue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: County Road X088
- Popular dishes: Homestyle Pork and Spare Ribs Stew, Farmhouse Sweet Potato Starch Braised Pork, Farmhouse Dried Residue Pork, Farmhouse Charcoal-Stewed Soup, Free-range Rooster Braised with Duck Blood
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Dishes
Homestyle Pork and Spare Ribs StewA hearty stew made with farm-raised pork and spare ribs, slow-cooked to tender perfection with rich, savory flavors.
Farmhouse Sweet Potato Starch Braised PorkMade with pork belly, sweet potato starch, and seasonings, slowly braised until tender. The starch thickens the sauce, giving a rich, smooth texture and melt-in-the-mouth meat.
Farmhouse Dried Residue PorkA home-style dish made with pork belly and dried bean residue, stir-fried together until flavorful and tender.
Farmhouse Charcoal-Stewed SoupA hearty soup made with chicken, pork ribs, and seasonal vegetables, slowly stewed over charcoal for rich flavor and nutrition.
Free-range Rooster Braised with Duck BloodFresh free-range rooster and duck blood are blanched and slowly braised with spices, resulting in rich broth, tender chicken, and smooth duck blood with a unique flavor.
Tangchi Local Specialty Hundred Flowers Vegetable Braised PorkMade with local specialty hundred flowers vegetables and fatty pork belly, blanched and slowly stewed with seasonings. The dish has a bright red color, tender vegetables, rich meat aroma, savory-sweet taste, and complex texture.
Tangchi Special Zhahe ShrimpFresh local Zhahe shrimp from Tangchi are cleaned, marinated with salt, ginger, and cooking wine, then deep-fried until crispy. Topped with green onions and cilantro. Crispy outside, tender inside, with a savory, slightly aromatic flavor highlighting natural taste.
Special Dessert SnackA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, steamed to perfection for a soft and sweet treat.
Special Meat Braised Tofu with Crispy Rice CakeMade with pork, soft tofu, and crispy rice cake, this dish is slow-braised to perfection. The meat is tender, the tofu absorbs the rich flavors, and the rice cake offers a satisfying crunch.
Wild Mushroom SoupWild mushroom soup made with fresh wild mushrooms like chanterelles, matsutake, and chicken of the woods, simmered slowly in water or broth. Clean and slice or whole mushrooms, add salt, cook until tender and broth clear, preserving natural mushroom flavor.
Golden Soup Lake Mixed Fish PotMade with fresh mixed lake fish simmered in a golden broth. The fish is tender, the soup golden yellow and rich in flavor, with a unique savory and slightly spicy taste.
Snow Cabbage and Deep Spring Bamboo ShootsMade from snow cabbage and deep spring bamboo shoots, blanched and stir-fried. Crisp texture with a salty-savory taste and slight tang, highlighting the natural flavor of seasonal ingredients.