Qin Ke Li · Grilled Meat Wraps (Fuzhou No.1 Middle School Branch)
小吃快餐 · ⭐ 4.0
Near No. 58-1, Xianan Road (410 meters on foot from Exit A of Dongjiekou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Near No. 58-1, Xianan Road (410 meters on foot from Exit A of Dongjiekou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Roll-up, Signature Grilled Meat Wrap, Beef Roll-up Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Near No. 58-1, Xianan Road (410 meters on foot from Exit A of Dongjiekou Metro Station)
- Popular dishes: Orleans Chicken Leg Roll-up, Signature Grilled Meat Wrap, Beef Roll-up Wrap, Fresh Coconut Milk Qing Bu Liang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Orleans Chicken Leg Roll-upGrilled chicken leg slices marinated in Orleans seasoning, wrapped in a tortilla with fresh vegetables for a savory and flavorful bite.
Signature Grilled Meat WrapGrilled meat wrap with fresh vegetables in a soft tortilla, a flavorful and satisfying dish.
Beef Roll-up WrapPork tenderloin wraps are made by marinating sliced pork tenderloin with vegetables like lettuce and carrots, then rolling them into a cooked flatbread. Main ingredients include pork tenderloin, flatbread (usually flour-based), lettuce, and carrots. The method involves marinating the meat, cooking it by frying or sautéing, and then wrapping it with vegetables in the flatbread.
Fresh Coconut Milk Qing Bu LiangFresh coconut milk blended with nourishing ingredients like lotus seeds, lily bulbs, silver ear fungus, and red dates, gently simmered for a smooth, sweet, and healthful dessert.