You Yicun Farmhouse Restaurant (Qingxi Suburban Park Store)
农家菜 · ⭐ 4.3
No. 143, Lianxie Road, Xie Zhuang, Lianhu Village, Qingxi Suburban Park
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Lianxie Road, Xie Zhuang, Lianhu Village, Qingxi Suburban Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Village Braised Pork, Fried Pork with Sauce, Stove-top Rice with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 143, Lianxie Road, Xie Zhuang, Lianhu Village, Qingxi Suburban Park
- Popular dishes: One Village Braised Pork, Fried Pork with Sauce, Stove-top Rice with Vegetables, Poached Chicken, Boiled Shrimp in Salt Water
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Dishes
One Village Braised PorkA traditional dish made with pork belly, marinated in soy sauce, sugar, and wine, then steamed until tender and flavorful.
Fried Pork with SauceA traditional Chinese dish made by frying pork belly until golden, then simmering in a savory sauce for rich flavor.
Stove-top Rice with VegetablesA traditional Chinese dish where rice is cooked on a wood-fired stove with vegetables and meat, resulting in a flavorful, aromatic meal.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Oil-Braised Water BambooA Jiangnan specialty dish made by slow-cooking fresh water bamboo with oil and seasonings, resulting in a tender and flavorful texture.
Lotus Heart and Edamame Stir-fryA refreshing vegetarian dish made with fresh lotus seeds and young edamame, stir-fried with garlic and ginger for a light and fragrant taste.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.