Authentic Wanzhou Roast Fish (Zhuliu Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 5 Zhuliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhuliu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Pumpkin Dumplings, Sardine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 5 Zhuliu Road
- Popular dishes: Cold-mixed crucian carp, Pumpkin Dumplings, Sardine, Garlic Butter Lobster, Shrimp Dumplings
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pumpkin DumplingsPumpkin dumplings are made from pumpkin and minced meat or shrimp, shaped into balls and steamed. They have a soft, sweet taste and are nutritious.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Quail Egg SkewersQuail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.
Black Lion Fruit BeerA refreshing fruit beer blending premium beer with fresh fruits like pineapple, mango, or strawberry, offering a sweet and fruity flavor with a subtle malt finish.
Black Lion White BeerBlack Lion White Beer is brewed primarily from wheat malt using top fermentation, resulting in a clear, transparent body with rich foam.适量 yeast and hops are added during brewing to impart unique aroma and flavor.