Zuodi Hu Mingmen Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
No. 467, Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467, Wuyishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Mixed Salad, Stewed Mudfish, 蝶鱼头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 467, Wuyishan Road
- Popular dishes: Large Plate Mixed Salad, Stewed Mudfish, 蝶鱼头, Sweet and Sour Pork
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Dishes
Large Plate Mixed SaladA refreshing cold dish made by mixing various vegetables like cucumber, carrot, and bean sprouts with garlic, sesame oil, soy sauce, and vinegar.
Stewed MudfishStewed mudfish is a dish featuring mudfish as the main ingredient, typically cooked with ginger slices and scallions in a pot with water or broth, simmered slowly until tender. Seasonings like salt and soy sauce can be added to taste.
蝶鱼头蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.