Yànnánfēng
江浙菜 · ⭐ 4.3
No. 9 Jiangnan Road, Building B, Gao Tie Wang Gu, Southwest Corner of Nanjing South Railway Station, 20 meters
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jiangnan Road, Building B, Gao Tie Wang Gu, Southwest Corner of Nanjing South Railway Station, 20 meters. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Beef Bone, Kung Pao Shrimp Balls, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.3
- Address: No. 9 Jiangnan Road, Building B, Gao Tie Wang Gu, Southwest Corner of Nanjing South Railway Station, 20 meters
- Popular dishes: Energy Beef Bone, Kung Pao Shrimp Balls, Glutinous Rice Cake, Signature Roast Duck, Steamed Mandarin Fish with Dragon Shape
China trip · China travel
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Dishes
Energy Beef BoneA nourishing dish made by slow-cooking beef bones with Chinese herbs and spices, resulting in a rich, savory broth and tender marrow.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Steamed Mandarin Fish with Dragon ShapeSteamed mandarin fish shaped like a dragon, featuring fresh carp and savory ingredients, delicately prepared by steaming.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Sweet and Sour Shrimp DumplingsA Cantonese dish featuring shrimp wrapped in a golden crust, stir-fried with sweet and savory sauce made from premium soy sauce and aromatics.
Sour Soup Beef with Golden MushroomsA savory dish featuring tender beef slices and golden mushrooms simmered in a tangy sour broth, delivering a refreshing and flavorful experience.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.