Huo Le Da Mian Jin BBQ (Shenghua Li Shopping Center Branch)
小吃快餐 · ⭐ 3.5
140 meters northwest of the intersection of Hanghai East Road and No. 5 Jingkai Dajie
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northwest of the intersection of Hanghai East Road and No. 5 Jingkai Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Grilled Wheat Gluten Skewers, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 140 meters northwest of the intersection of Hanghai East Road and No. 5 Jingkai Dajie
- Popular dishes: Fermented Wheat Gluten Noodles, Grilled Wheat Gluten Skewers, Starch Sausage, Roasted Sweet Potato Skin, Beef Skewers
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Grilled Wheat Gluten SkewersGrilled wheat gluten skewers, marinated and charred over charcoal, offering a chewy texture and rich flavor with a spicy kick.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish Ball SkewersFish ball skewers are made from fresh fish meat, minced and mixed until elastic, then threaded onto bamboo sticks. Typically cooked by boiling or frying to ensure tenderness and springiness.
Duck Intestine SkewersDuck intestine skewers are made by cutting fresh duck intestines into segments, threading them onto bamboo skewers, and grilling or boiling them. A marinade is typically used to enhance flavor.