Shudian Liangzhi (Huagqianfang Store)
其他美食 · ⭐ 3.8
No. 26-103 Yikang North Road, Shili Xin Cheng Huā Qiān Fāng, Unit 103
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-103 Yikang North Road, Shili Xin Cheng Huā Qiān Fāng, Unit 103. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fried Pork, Stir-fried Ersi, Sour Cabbage and Red Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.8
- Address: No. 26-103 Yikang North Road, Shili Xin Cheng Huā Qiān Fāng, Unit 103
- Popular dishes: Scallion Stir-Fried Pork, Stir-fried Ersi, Sour Cabbage and Red Bean, Sour Cabbage and Lotus Root, Sliced Beef with Bamboo Shoots
China trip · China travel
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Dishes
Scallion Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Sour Cabbage and Red BeanA Chinese home-style dish made with sour cabbage and red beans, simmered together for a tangy and hearty flavor.
Sour Cabbage and Lotus RootA Chinese cold dish made with lotus root slices and pickled cabbage, known for its crisp texture and tangy flavor.
Sliced Beef with Bamboo ShootsA dish made with tender beef slices and fresh bamboo shoots, stir-fried quickly for a savory and crisp texture.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.