Jiang Yue · Wang Baoqi Ma Jiao Fish (Chang'an Store)
Hot pot · ⭐ 4.4
Shops B1-4, B1-5, B1-6, Vanke Plaza, Xichang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shops B1-4, B1-5, B1-6, Vanke Plaza, Xichang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving White Tofu Pudding, Crispy Bamboo Shoots in Style, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: Shops B1-4, B1-5, B1-6, Vanke Plaza, Xichang'an Street
- Popular dishes: Health-Preserving White Tofu Pudding, Crispy Bamboo Shoots in Style, Crispy Fried Pork Strips, Secret Sauce Bowl, Spicy Sichuan Pepper Hot Pot
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Dishes
Health-Preserving White Tofu PuddingA light dessert made primarily from soft white tofu, steamed to a smooth, melt-in-the-mouth texture. Rich in plant protein and calcium, it is ideal for health-conscious eaters.
Crispy Bamboo Shoots in StyleA stir-fried dish of fresh bamboo shoots, seasoned with garlic and chili for a crisp, savory flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Spicy Sichuan Pepper Hot PotSpicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
Crispy Fried Egg with Tiger SkinHǔpí Zhà Dàn is a Chinese dish made primarily with eggs. Eggs are beaten and fried in hot oil until set, then seasoned with soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface. The sauce is reduced to finish. Proper heat control ensures a crispy exterior and tender interior.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Jiangtu FishFresh river catfish is a dish made primarily with fresh river catfish, typically prepared by steaming or braising. The flesh is tender and flavorful; ginger slices and green onions are added to remove fishy odor and enhance aroma. Some recipes include soy sauce and cooking wine to preserve the natural taste of the fish.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.