Xu Chunjiao Home-style Dishes (Fenghua Wanda Branch)
Home-style Chinese cuisine · ⭐ 4.1
Nos. 3-4, Building 3, Shili Taohua Fang (Ten-Li Peach Blossom Lane), Golden Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3-4, Building 3, Shili Taohua Fang (Ten-Li Peach Blossom Lane), Golden Street, Wanda Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Golden Egg Cups, Stir-Fried Pork Belly, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Nos. 3-4, Building 3, Shili Taohua Fang (Ten-Li Peach Blossom Lane), Golden Street, Wanda Plaza
- Popular dishes: Six Golden Egg Cups, Stir-Fried Pork Belly, Stir-Fried Beef, Stir-Fried Tofu Cubes, Chun Jiao's Rice Dish
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Dishes
Six Golden Egg CupsA traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Chun Jiao's Rice DishA stir-fried dish with pork, peppers, and garlic, seasoned with soy sauce and a touch of sugar—perfect for rice.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Garlic Chicken PiecesGarlic chicken pieces are made from chicken cut into chunks, marinated with garlic and spices, then cooked by high-heat stir-frying or roasting. This process results in golden, crispy skin on the outside while keeping the inside tender and juicy, with a rich garlic aroma.