Dear Korean Fried Chicken (Zhujiang Branch)
韩式料理 · ⭐ 3.6
No. 99, Chengxin Road, Building 6, Annex No. 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Chengxin Road, Building 6, Annex No. 108. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Portion Meat Platter, Mozzarella Cheese Balls, Boneless Korean Sweet and Spicy Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 3.6
- Address: No. 99, Chengxin Road, Building 6, Annex No. 108
- Popular dishes: Double-Portion Meat Platter, Mozzarella Cheese Balls, Boneless Korean Sweet and Spicy Fried Chicken, Garlic Soy Sauce Whole Chicken, Tengjiao Chicken Tips
China trip · China travel
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Dishes
Double-Portion Meat PlatterA platter featuring a selection of meats, including pork belly, beef, and chicken, marinated in a secret sauce and grilled to perfection.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Boneless Korean Sweet and Spicy Fried ChickenBoneless chicken thighs coated in batter and deep-fried, then glazed with a sweet and spicy Korean sauce for a crispy, flavorful bite.
Garlic Soy Sauce Whole ChickenWhole chicken marinated in garlic and soy sauce, then braised until tender and flavorful.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
Golden Big Chicken LegGolden fried chicken leg dish made with whole chicken legs, marinated and coated in starch or flour before frying until golden and crispy. Tender meat with rich flavor.