Yang Jie Big Bowl Noodles (Dianchang South Road Branch)
小吃面食 · ⭐ 3.7
Dianchang Road, Chenyu Century City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianchang Road, Chenyu Century City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Oil-Poured Dry Noodles, Oil-Poured Noodles, Braised Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Dianchang Road, Chenyu Century City
- Popular dishes: Signature Oil-Poured Dry Noodles, Oil-Poured Noodles, Braised Meatballs, Classic Three-Meat Noodles, 肉臊子干拌面
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Dishes
Signature Oil-Poured Dry NoodlesHand-pulled noodles tossed with fresh vegetables and a spicy chili oil sauce, delivering a bold, aromatic flavor.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Classic Three-Meat NoodlesA classic dish featuring beef, pork, and chicken served with vegetables and noodles in a rich broth.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Spinach and Pork Sauté NoodlesA Chinese home-style dish featuring fresh spinach and minced pork, stir-fried and tossed with noodles for a savory, healthy meal.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Chang'an Banquet Sautéed NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, reflecting the flavors of Guanzhong region.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.