Double Space (Zhihui Bay Branch)
Western cuisine · ⭐ 3.9
No. 6 Yun Chuan Road, Room 101, Building 50, Zhi Hui Wan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yun Chuan Road, Room 101, Building 50, Zhi Hui Wan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, XO Seafood Fried Rice, Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: No. 6 Yun Chuan Road, Room 101, Building 50, Zhi Hui Wan
- Popular dishes: T-Bone Steak, XO Seafood Fried Rice, Caesar Salad, Creamy Bacon Mushroom Pasta, Spaghetti Bolognese
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
XO Seafood Fried RiceXO seafood fried rice is a luxurious dish made with day-old rice, shrimp, crab meat, scallops, and ham, stir-fried with egg and seasonings for a rich, savory flavor.
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Creamy Bacon Mushroom PastaCreamy Bacon Mushroom Pasta features pasta tossed in a rich cream sauce with crispy bacon and sautéed mushrooms for a comforting, indulgent dish.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Handmade Beef BowlA savory dish of tender beef and onions simmered in a rich sauce, served over steamed rice.
Pan-Seared Angus Beef TenderloinPan-seared Angus beef tenderloin, marinated and cooked to perfection for a rich, juicy flavor.
Pan-seared Angus 150-day Grain-Fed Filet MignonPan-seared Angus 150-day grain-fed filet mignon, made from high-quality Angus beef, with tender and juicy meat. Cooked at high temperature for a crispy exterior and tender interior.
Pan-Seared Australian Ribeye SteakPremium Australian ribeye steak seared to perfection, offering a rich, tender bite with a savory crust.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Fengqing Chicken WingsFengqing chicken wings are made from chicken wings, marinated and then fried or grilled. Common marinade ingredients include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy skin with tender, juicy meat inside.
Pepper Steak SaladBlack pepper steak salad features tender pan-seared steak as the main ingredient, paired with fresh vegetables such as lettuce, cherry tomatoes, and cucumbers, and finished with a specially crafted black pepper sauce. Carefully arranged on the plate, the steak is crispy on the outside and tender inside, while the vegetables offer a refreshing crunch, creating a rich and layered taste experience.