Da Li Ji Coffee Cafe Du Bonheur
咖啡 · ⭐ 4.2
No. 999, Tianfu 5th Street, Ganghui Tiandi, 1F
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Tianfu 5th Street, Ganghui Tiandi, 1F. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange-infused Iced Americano, Australian White, Yuyougan Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 999, Tianfu 5th Street, Ganghui Tiandi, 1F
- Popular dishes: Orange-infused Iced Americano, Australian White, Yuyougan Iced Americano, 玫瑰荔枝气泡, Mung Bean Dirty
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Dishes
Orange-infused Iced AmericanoA refreshing cold coffee drink infused with orange juice or zest, combining citrus brightness with the bold flavor of iced Americano.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Yuyougan Iced AmericanoA refreshing blend of fresh yuyougan fruit and iced Americano coffee, offering a sweet-tart flavor with citrus notes and a subtle coffee finish.
玫瑰荔枝气泡玫瑰荔枝气泡是一道以新鲜荔枝和玫瑰花为主要食材的饮品。荔枝去核后与玫瑰花瓣一同放入搅拌机中打成泥状，加入适量糖水和冰块，再注入气泡水搅拌均匀。成品色泽清亮，带有荔枝的果香和玫瑰的芬芳。- Mung Bean DirtyA refreshing drink made from mung beans blended with milk or coconut milk, offering a smooth texture and subtle sweetness.
- Chenpi Golden SoupA savory soup made with aged tangerine peel, chicken, and a golden broth, offering a rich, aromatic flavor.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.