Wu Ji Restaurant · Hangzhou-style Cuisine · Private Recipes (Xue Shi Road Store)
江浙菜 · ⭐ 4.4
No. 77 Xueshi Road (at the intersection of Qiwang Road and Xueshi Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Xueshi Road (at the intersection of Qiwang Road and Xueshi Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Ice Cream Crème Brûlée, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 77 Xueshi Road (at the intersection of Qiwang Road and Xueshi Road)
- Popular dishes: Dongpo Pork, Ice Cream Crème Brûlée, Stir-Fried Beef with Yellow Onion, Garlic Mashed Pak Choi, West Lake Vinegar Fish
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice Cream Crème BrûléeA fusion dessert featuring vanilla ice cream layered with caramelized sugar crust and creamy custard, baked gently for a contrasting texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Iron Pot Baked Chinese PrawnA dish featuring fresh Chinese prawns cooked in a cast-iron pot with garlic, ginger, and chili, resulting in tender, flavorful shrimp.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Chicken Broth Bamboo SkinA delicate dish made with bamboo skin simmered in chicken broth, offering a fresh and savory taste.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.