Lanyu Chongqing Hot Pot (Kaidi Plaza Jiuzhang Branch)
Hot pot · ⭐ 4.7
No. 3 Yuxi North Road, CapitaMall Jiuzhang, Level L2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Yuxi North Road, CapitaMall Jiuzhang, Level L2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Curd, Snowfall on Earth, Large Hand-Mixed Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 3 Yuxi North Road, CapitaMall Jiuzhang, Level L2
- Popular dishes: Cold Pot Blood Curd, Snowfall on Earth, Large Hand-Mixed Lemon Tea, Premium Calcium-Rich Lamb, Three-color Hand-pounded Shrimp Balls
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Dishes
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
Snowfall on EarthDa Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
Large Hand-Mixed Lemon TeaFresh lemon slices mixed with premium black tea, sweetened and served over ice for a refreshing, tangy taste.
Premium Calcium-Rich LambPremium calcium-rich lamb stewed with special spices, tender and nutritious, rich in calcium.
Three-color Hand-pounded Shrimp BallsA dish made from fresh shrimp meat, hand-beaten into a paste and mixed with natural ingredients to create three colors—red, green, and yellow—for a vibrant, tender, and flavorful experience.
Beef and Shrimp Meatball PizzaBeef and shrimp meatball pizza is made with fresh beef and shrimp paste, combined with special sauce and cheese, then baked. It has a rich flavor and a delicious taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Sliced BeefFreshly sliced premium beef stir-fried quickly with vegetables for a tender and flavorful dish.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Spicy Beef TallowSpicy beef tallow is a dish made primarily with beef and beef tallow, stir-fried together with chili and Sichuan pepper to infuse the beef with rich aroma and numbing spiciness.