Zeng Fu Roast Goose Specialty Store
Cantonese cuisine · ⭐ 3.8
No. 46 Donggang Road, Shiao Huayuan, Building 5B, Room 10102
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Donggang Road, Shiao Huayuan, Building 5B, Room 10102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Chicken Rice, Signature Zengfu Roast Goose, Guilin Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 46 Donggang Road, Shiao Huayuan, Building 5B, Room 10102
- Popular dishes: Barbecue Pork and Chicken Rice, Signature Zengfu Roast Goose, Guilin Chili Sauce, Honey Glazed Chicken Leg Rice, Black Bean Sauce Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Barbecue Pork and Chicken RiceA classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
Signature Zengfu Roast GooseA premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and slow-roasted to perfection.
Guilin Chili SauceA spicy condiment made from fresh red chilies, garlic, and ginger, fermented and aged to develop a rich, aromatic flavor—commonly used in Guizhou cuisine for dipping, stir-frying, or seasoning.
Honey Glazed Chicken Leg RiceHoney glazed chicken leg served over steamed rice, featuring a sweet and savory sauce that coats tender meat.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.