Zhongxin Fu
鱼鲜 · ⭐ 3.9
No. 26, Group 3, Lianhua Island (300 meters west of Yiyuan Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Group 3, Lianhua Island (300 meters west of Yiyuan Garden). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Three-Flavor Egg Dumplings, Oil-Braised Three Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 26, Group 3, Lianhua Island (300 meters west of Yiyuan Garden)
- Popular dishes: Pumpkin Porridge, Three-Flavor Egg Dumplings, Oil-Braised Three Fresh Vegetables, Braised Bamboo Shoots in Oil, Steamed White Fish
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Three-Flavor Egg DumplingsEgg dumplings filled with shrimp, pork, and mushroom, steamed to perfection for a delicate and savory taste.
Oil-Braised Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried and simmered in oil until tender and flavorful.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Tofu with ClamsA dish made with soft tofu and fresh clams, stir-fried or simmered with aromatics for a delicate, savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.