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Tuyoutu Tucai Guan (Hong Kong Road Branch)

地方菜 · ⭐ 4.2

No. 242 Xianggang Road

Dishes

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  Ginger Spicy Bounce

  Ginger Spicy Bounce is a drink made primarily with ginger and chili peppers, mixed by stirring. It has a spicy taste with a strong ginger aroma.
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  Pan-fried Crucian Carp

  A traditional Chinese dish made by pan-frying crucian carp until golden brown and then simmering with seasonings for a rich, savory flavor.
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  Dry-Fried Glutinous Rice Fish

  A traditional dish made by pan-frying small fish coated in glutinous rice flour until crispy, offering a savory and satisfying taste.
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  Pickled Garlic

  A dish made from garlic pickled or fried, known for its crisp texture and strong garlic flavor, often served as an appetizer to stimulate appetite.
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  Fangxian Three Treasures

  Fangxian Three Treasures is a traditional dish from Fangxian, Hubei, made with local specialties such as mushrooms, wood ear fungus, and bamboo shoots, stir-fried or simmered to bring out their natural flavors.
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  Handmade Three-Flavor Lotus Root Cakes

  Made with fresh lotus root, pork, and shrimp, seasoned and pan-fried until golden crisp, offering a savory and satisfying bite.
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  Laozhi Xiaohexia

  Laozhi Xiaohexia is a dish made with fresh small river shrimp marinated in a special sauce. The main ingredients include small river shrimp, scallions, garlic, and seasonings, with a fresh and rich flavor.
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  Beef Three Parts 128 Green Pepper Local Pork 88

  Beef three parts include beef offal, green pepper local pork uses fresh green peppers and local pork, stir-fried to make it tender.
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  Clay Pot Beef

  Wagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
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  Soft-shelled Turtle Rice Soup

  A traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
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  Steamed Fish with Rice Flour

  A dish made by steaming fresh fish coated in seasoned rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Braised Beef with Root Vegetables

  A Chinese dish featuring beef and root vegetables slowly braised in a savory sauce, resulting in tender meat and flavorful vegetables.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
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  Shrimp Scrap Potato Strips

  Shrimp scrap potato strips is a dish made with potatoes as the main ingredient and shrimp scraps. Potatoes are sliced into thin strips and stir-fried with shrimp scraps, resulting in a crisp texture with a fresh seafood flavor.
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  Tomato and Plum Meat Braised with Native Eggs

  Main ingredients are tomato, plum meat, and native eggs, cooked by stewing. The taste is fresh and sweet-sour.
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  Green Pepper and Pork Stir-fry

  A classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.

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