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Daxing Li Yan (Shu Guang Dian)

Hunan cuisine · ⭐ 4.8

No. 9, Zhanghua Road, Zhongfu International, 1st Floor

Dishes

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  Low-Temp Caesar Egg Salad

  Low-temperature Caesar egg salad features boiled eggs with runny yolks from sous-vide cooking, mixed with lettuce, Parmesan cheese, croutons, and Caesar dressing. Temperature control ensures a smooth texture and retains nutrients.
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  Dried Shrimp with Vermicelli Stew

  Dry shrimp and vermicelli stew uses dried shrimp and vermicelli as main ingredients. After soaking the shrimp, they're cooked together in a clay pot with broth or water until the vermicelli absorbs the flavor and the shrimp's freshness blends in. Ginger slices and scallions are typically added for aroma.
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  Peach Blossom Spring Chicken

  Taohuayuan native chicken is a dish primarily made with locally raised free-range chickens, accompanied by辅料 such as goji berries, red dates, and ginger slices, and prepared by stewing. The chicken is tender, and the broth is rich, preserving the original flavors of the ingredients.
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  Hunan Blood Duck

  Hunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then stir-fried at high heat with vegetables to keep the meat tender and preserve the original flavors of the ingredients.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Tofu in Clay Pot

  Braised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
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  Secret-Recipe Braised Pork

  Braised pork belly is cut into cubes, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon and other seasonings until tender with thickened sauce.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili big lake fish head uses fresh big lake fish head as main ingredient, paired with fermented old jar minced chili, ginger slices, green onion segments, and steamed to perfection. The fish head is marinated first, then layered with minced chili and steamed, making the flesh tender and the chili aroma fully infused.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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