Wang Xiang Yun · Copper Goose Hunan Cuisine Theme Restaurant (Huangbian Branch)
Hunan cuisine · ⭐ 4.1
2nd Floor, Building B, No. 569 Huangbian North Road (300 meters from Exit B of Huangbian Metro Station, opposite Yunshan Poetry)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, No. 569 Huangbian North Road (300 meters from Exit B of Huangbian Metro Station, opposite Yunshan Poetry). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Chengbu Preserved Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: 2nd Floor, Building B, No. 569 Huangbian North Road (300 meters from Exit B of Huangbian Metro Station, opposite Yunshan Poetry)
- Popular dishes: Farmhouse Stir-Fried Pork, Spicy Chopped Pepper Fish Head, Chengbu Preserved Meat, Stir-Fried Beef with Yellow Onion, Wugang Blood Duck
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Dishes
Farmhouse Stir-Fried PorkA home-style dish made by stir-frying pork with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Chengbu Preserved MeatChengbu Preserved Meat is a traditional specialty from Chengbu, Hunan. It is mainly made from pork and beef, and is processed through pickling, air-drying, and smoking. It has a rich and unique flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wugang Blood DuckWugang Blood Duck is a Hunan specialty dish, mainly made with duck meat and duck blood. The duck meat is cooked together with duck blood and seasoned with chili, ginger, garlic, and other ingredients, resulting in a fresh and spicy flavor.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Broth Abalone and Bronze GooseGolden Broth Abalone and Bronze Goose is a Chinese dish made with abalone and bronze goose, cooked by stewing. The abalone is tender, and the bronze goose meat is firm, paired with a rich golden broth for a flavorful taste.
Copper Goose MeatballsCopper goose meatballs are a dish made primarily with copper goose meat. The meat is chopped and mixed with seasonings to form a paste, then shaped into meatballs and cooked by stewing or frying. The texture is tender, and the flavor is rich.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.