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Yaoxiang Qiao Ke Fish Farm (Changshou Lake Branch)

Hot pot · ⭐ 4.3

No. 40, Shuiyunjian, Hubin Road, Changshou Lake Town

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Pickled Pepper Ecological Fish

  Fresh carp is stewed with pickled peppers, ginger, and garlic to create a tangy and spicy dish with tender fish meat.
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  Pickled Pepper Crisp Fish

  A Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
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  Pickled Chili Cod

  Steamed cod fillet marinated in pickled chili, ginger, and garlic, offering a fresh and spicy flavor.
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  Ecological Sour Fish

  A flavorful dish featuring fresh carp and fermented sour vegetables, seasoned with chili and garlic for a tangy, spicy taste.
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  Tomato Crisp-Shell Fish

  Tomato Crisp-Shell Fish is a dish made with fresh fish and tomato sauce. The fish is crispy on the outside and tender inside, with a sweet and sour tomato sauce that highlights the natural flavor of the ingredients.
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  Tomato Fish Noodles

  Tomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Chrysanthemum Fish

  Chrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
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  Pickled Vegetable with Crisp Fish

  Pickled vegetable with crisp fish is a Sichuan dish made with pickled vegetables and crispy fish. The pickled vegetables are stir-fried first, then the crispy fish is added and cooked together with seasoning.
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  Sour Cabbage and Bighead Carp

  A dish made with bighead carp and sour cabbage, featuring a tangy and spicy flavor profile.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  麻花鱼

  麻花鱼是一道以鲜鱼为主料，经过腌制后油炸至外酥里嫩，再与特制调料炒制而成的菜肴。主要食材包括鱼、葱姜蒜、辣椒和花椒等辅料，制作过程中注重火候控制，使鱼肉保持鲜嫩同时吸收调味料的香气。
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  Spicy Snakehead Fish

  Spicy snakehead fish is a classic Sichuan dish featuring fresh snakehead fish cooked in a fiery chili and Sichuan peppercorn sauce, delivering bold flavor and numbing heat.

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