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Han Shi Yuan Restaurant (Chengtou Hancheng Moka Mansion Branch)

地方菜 · ⭐ 3.2

No. 299-19 Chukang Road, 20 meters northeast

Dishes

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  Dry-burned Large Shrimp

  Dry-burned shrimp is a Chinese dish featuring fresh shrimp. The shells are removed leaving the tails, then pan-fried until colored and simmered with soy sauce, sugar, rice wine, ginger, and garlic until the sauce thickens and the shrimp absorbs the flavors with a slight char.
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  Dry Pot Tofu

  A Sichuan-style dish made by stir-frying dried tofu sheets with vegetables in a dry pot, resulting in a rich, spicy flavor.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
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  Stir-Fried Eggs with Mushrooms

  A classic Chinese home dish made by stir-frying eggs with fresh mushrooms, resulting in a savory and tender combination.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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