Songnaiya Japanese Pork Cutlet Speciality Store (Le Feng Plaza Store)
小吃快餐 · ⭐ 3.9
No. 106–108, Gongye Dadao, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106–108, Gongye Dadao, Haizhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Cutlet Stack, Namban-style Pork Cutlet Rice Bowl, Premium Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106–108, Gongye Dadao, Haizhu District
- Popular dishes: Crispy Pork Cutlet Stack, Namban-style Pork Cutlet Rice Bowl, Premium Pork Cutlet, Premium Pork Cutlet and Shrimp Platter, Crispy Fried Pork Cutlet
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Dishes
Crispy Pork Cutlet StackSchnitzel is a dish made from pork tenderloin, sliced thin and stacked with seasonings or fillers like breadcrumbs or egg wash, then pan-fried or deep-fried to achieve a crispy exterior and juicy interior.
Namban-style Pork Cutlet Rice BowlA Japanese rice bowl featuring crispy pork cutlet topped with a tangy sweet sauce and fresh vegetables, inspired by the Namban-style marinade.
Premium Pork CutletA premium pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, served with a signature sauce or salted pepper.
Premium Pork Cutlet and Shrimp PlatterA premium platter featuring crispy pork cutlet and succulent shrimp, expertly prepared for a satisfying meal.
Crispy Fried Pork CutletA tender pork cutlet marinated and deep-fried to achieve a crispy exterior and juicy interior.
Fried Pork Cutlet with Egg on RiceA Chinese fast food dish featuring crispy fried pork cutlet and a sunny-side-up egg served over steamed rice.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Scallion Pork Cutlet Rice BowlFried pork cutlet with scallions served over steamed rice, fragrant and savory.
Egg-Covered Pork Cutlet Curry RiceA Japanese-style dish featuring a crispy pork cutlet topped with a soft egg and served over rice in a rich, sweet curry sauce.
Crispy Fried Chicken and Pork Cutlet ComboCrispy Fried Chicken and Pork Cutlet Combo features tender chicken and pork cutlets, breaded and deep-fried to golden perfection for a satisfying crunch.
Golden Pork Cutlet RiceGolden pork cutlet rice features tender pork loin marinated, coated in starch or breadcrumbs, then fried to a golden crisp. Served with rice, often drizzled with sauce or accompanied by vegetables.