Hao Zhou Ling (Ke Yuan Store)
小吃快餐 · ⭐ 3.7
No. 21, Daxuecheng East Road, Annex 2, Unit 1-18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Daxuecheng East Road, Annex 2, Unit 1-18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Mushroom Porridge, Salted Pork Bone Rice Porridge, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21, Daxuecheng East Road, Annex 2, Unit 1-18
- Popular dishes: Black Chicken Mushroom Porridge, Salted Pork Bone Rice Porridge, Salted duck egg, Shan Shrimp Congee, Haoling Custard Bun
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Dishes
Black Chicken Mushroom PorridgeA nourishing porridge made with black chicken and dried mushrooms, slow-cooked to a rich, savory consistency.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shan Shrimp CongeeA savory rice porridge made with fresh Shan shrimp, slow-cooked to perfection for a rich and comforting dish.
Haoling Custard BunA Cantonese dim sum featuring a soft bun filled with sweet custard made from milk, eggs, and butter, steamed to perfection.
Special Delicacy Steamed DumplingsA savory dish made with fresh pork and chives, hand-folded and steamed to perfection—delicate wrappers encase a flavorful filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Eight Treasure PorridgeA premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Vegetable Rice Porridge with Delightful Steamed DumplingsA comforting dish featuring vegetable rice porridge and savory steamed dumplings, perfect for a light meal.