Close

Jili Yuan Crossing the Bridge Rice Noodles (Sixth Branch)

小吃快餐 · ⭐ 3.4

No. 17-3 Guomin Street

Dishes

• 

  Squid Ball Noodle Soup

  Fresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
• 

  Hongbaolai Fruit Soda

  Hongbaolai fruit juice soda is a carbonated beverage made from water, fruit concentrate, white sugar, and carbon dioxide through mixing, blending, and carbonation. It's a transparent or slightly yellow liquid with a fruity flavor.
• 

  Zhengda Chicken Ball and Quail Egg Noodles

  Zhengda Chicken Ball and Quail Egg Noodles is a noodle soup made with chicken balls, quail eggs, and rice noodles, featuring a delicious and rich broth.
• 

  Hot Pot Rice Noodles

  A Yunnan specialty dish featuring hot pot broth, fresh fish, ham, chicken, vegetables, and rice noodles, served steaming hot for a rich, savory experience.
• 

  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
• 

  Fatty Lamb Rice Noodles

  Fatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
• 

  Fanta Grape

  A grape-flavored carbonated soft drink made with water, sugar, carbon dioxide, and grape flavoring. Refreshing and sweet with a distinct grape aroma.
• 

  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
• 

  Braised Chicken with Potatoes

  Huangfen Chicken with Potatoes is a Chinese dish featuring chicken and potatoes. Chicken and potato chunks are stewed together with soy sauce, cooking wine, ginger slices, and green onions, then slowly simmered over low heat until tender and flavorful. Minimal additional ingredients are used to highlight the natural taste of the main ingredients.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews