Dao Xiang Old-style Noodles and Farmhouse Dishes
小吃快餐 · ⭐ 3.8
Jinluowan Hongfu Yuan, Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinluowan Hongfu Yuan, Hanghai East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Pepper Small Mushrooms, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinluowan Hongfu Yuan, Hanghai East Road
- Popular dishes: Homestyle Stir-Fried Pork, Salted Pepper Small Mushrooms, Sichuan Boiled Pork Slices, Boiled Peanuts, Secret-Recipe Fried Chicken
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pepper Small MushroomsPepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Secret-Recipe Fried ChickenSpicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Old-Style Noodle StewA hearty noodle stew made with hand-pulled noodles and slow-cooked beef, potatoes, and carrots in a rich broth.