Domi's Canteen (Han Street SKP Store)
特色菜 · ⭐ 4.5
Southwest corner of the intersection of Zhongnan Road and Shahu Avenue, Zhongnan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Zhongnan Road and Shahu Avenue, Zhongnan Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Cod Fillet, Japanese Sauce Beef Bowl, Taerande Street Pad Kra Pao Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: Southwest corner of the intersection of Zhongnan Road and Shahu Avenue, Zhongnan Road Subdistrict
- Popular dishes: Mediterranean Cod Fillet, Japanese Sauce Beef Bowl, Taerande Street Pad Kra Pao Rice, Thai Tom Yum Soup, Grilled Tropical Beef Burger
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Dishes
Mediterranean Cod FilletMediterranean cod fillet is made with fresh cod, pan-fried. The main ingredients are cod, seasoned with olive oil, lemon juice, and herbs, offering a tender texture and unique flavor.
Japanese Sauce Beef BowlJapanese sauce beef bowl features tender beef slices with rice, seasoned with a special Japanese sauce, offering a rich and savory flavor.
Taerande Street Pad Kra Pao RiceA Thai street food dish featuring spicy curry sauce stir-fried with meat or vegetables, served over rice.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Grilled Tropical Beef BurgerGrilled tropical beef burger features a juicy beef patty with mango salsa, avocado, and lettuce, served on a toasted bun for a fresh, flavorful experience.
Charcoal-Roasted Broccoli StemsA healthy dish made by roasting broccoli stems over charcoal, resulting in a flavorful and crisp texture while preserving the natural taste of the vegetable.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Passion Pineapple Fruit TeaA refreshing fruit tea made with fresh pineapple and passion fruit, sweetened with rock sugar for a balanced tangy-sweet flavor.
Delicious Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Honey Red Grapefruit Tea (Hot)A warm beverage made from fresh red grapefruit and honey, offering a smooth, sweet-tart flavor with natural citrus notes.
Grapefruit Sparkling WaterA refreshing drink made with fresh grapefruit pieces, sparkling water, and a touch of sweetener for a tangy, invigorating taste.
Extra Rich Cheese NoodlesExtra rich cheese noodles is a dish made with fresh noodles and a rich cheese sauce combined with various cheeses. It is cooked slowly and stirred to blend the cheese with the noodles, resulting in a rich and creamy texture.
Spicy Cream Seafood PastaSpicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
Korean Stone Bowl RiceA Korean dish featuring rice served in a hot stone bowl, mixed with vegetables, meat, and spicy sauce for a flavorful experience.
Golden Curry RiceA rich and aromatic curry dish made with meat and vegetables, served over steamed rice for a satisfying meal.
Water Chestnut with Coconut WaterA refreshing cold dish made with fresh water chestnuts and coconut water, lightly stir-fried with garlic, chili, and vinegar for a crisp, tangy flavor.
Black Truffle AsparagusA refined dish featuring fresh asparagus enhanced with the rich aroma of black truffle, typically prepared by light sautéing or blanching and finishing with a delicate sauce.