Yun Ke Lai · Old Ningbo Cuisine (Dongqian Lake Branch)
江浙菜 · ⭐ 4.1
No. 158, Yuquan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Yuquan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Free-range Chicken, Ningbo Old Three Fresh, Stir-fried Threaded Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 158, Yuquan North Road
- Popular dishes: Homestyle Boiled Free-range Chicken, Ningbo Old Three Fresh, Stir-fried Threaded Snails, Boiled River Shrimp in Salt Water, Eggplant and Rice Cake
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Dishes
Homestyle Boiled Free-range ChickenA free-range chicken dish prepared by boiling and serving chilled, featuring tender meat and a simple, savory flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Stir-fried Threaded SnailsA dish made by quickly stir-frying fresh thread snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.