Chuyuan · Japanese Seafood Sashimi Cuisine (Cangshan Store)
日料 · ⭐ 3.7
No. 219, Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Jinshan Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Salad, Chinese Sea Grass, Norwegian Salmon Tail Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: No. 219, Jinshan Avenue
- Popular dishes: Salmon Avocado Salad, Chinese Sea Grass, Norwegian Salmon Tail Sashimi, Faro Salmon Thick Cut, Faro Fish Belly
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Dishes
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Norwegian Salmon Tail SashimiFresh Norwegian salmon tail sashimi, delicately sliced and served raw with a touch of lemon and wasabi to enhance its natural flavor.
Faro Salmon Thick CutThick-cut salmon from the Faroe Islands, gently poached and lightly seared for a tender, juicy texture, served with lemon butter or herb sauce.
Faro Fish BellyFresh faro fish belly, marinated and pan-seared to perfection, offering a tender and flavorful dish with subtle aromas of ginger and scallion.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Teriyaki ScallopGrilled scallops glazed with a sauce made from soy sauce, mirin, sake, and sugar, then simmered until thickened to absorb the rich flavors.
Delicate Flying Fish RoeA refined dish made with fresh flying fish roe, lightly stir-fried with ginger and scallions, offering a delicate and savory flavor.
Red Devil Shrimp SashimiFresh shrimp is peeled, deveined, and lightly marinated before being sliced and served with a spicy sauce, offering a tender and vibrant dish.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.