Yanwei Zhen Korean BBQ Hot Pot (University Town Branch)
自助餐 · ⭐ 3.9
AB-D1, Jingwu Road, University Town Commercial Center, Linhu Community Management Committee Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at AB-D1, Jingwu Road, University Town Commercial Center, Linhu Community Management Committee Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Orange, Australian Wagyu Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 3.9
- Address: AB-D1, Jingwu Road, University Town Commercial Center, Linhu Community Management Committee Street
- Popular dishes: Original Cut Pork Belly, Orange, Australian Wagyu Beef Rolls, Australian Wagyu Beef Rolls, Enoki Mushroom
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
OrangeAn orange is a citrus fruit typically eaten fresh or juiced. Main ingredient is the orange fruit, with preparation methods including peeling and eating directly, slicing, or extracting juice.
Australian Wagyu Beef RollsAustralian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
Australian Wagyu Beef RollsAustralian Wagyu beef rolls are made from premium Australian beef tenderloin, wrapped around vegetables or seasonings and slowly grilled or pan-seared for a tender, flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
Korean Smoked DuckKorean smoked duck is made by marinating duck meat and slowly smoking it over wood chips, resulting in a tender and aromatic dish with a distinctive smoky flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.