Lao Jin Ji One Bowl Soul-Nourishing Noodles (Nanjing East Road Branch)
小吃快餐 · ⭐ 4.3
No. 266, Nanjing East Road, Changchun Village, Hufang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Nanjing East Road, Changchun Village, Hufang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Red Bean Soup, 招牌勾魂面, Spicy Oil and Numbing Hand-Torn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 266, Nanjing East Road, Changchun Village, Hufang Town
- Popular dishes: Chilled Red Bean Soup, 招牌勾魂面, Spicy Oil and Numbing Hand-Torn Dumplings, Braised Beef Noodles, 老南昌白糖糕
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Dishes
Chilled Red Bean SoupA sweet and refreshing dessert made from boiled red beans, chilled and served cold for a cooling effect in summer.
招牌勾魂面招牌勾魂面以手工拉面为主料，搭配卤制牛肉、鸡蛋、青菜和秘制酱汁。面条筋道有弹性，卤牛肉软烂入味，汤底由多种香料熬制而成，味道浓郁。
Spicy Oil and Numbing Hand-Torn DumplingsRed oil old麻 dumplings are filled with pork, hand-made dough wrappers, and served with a specially prepared red oil sauce, presenting a bright red color.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Old Brine Tofu PuffsA traditional Chinese dish made by simmering tofu puffs in aged brine, resulting in a rich, savory flavor.
Spicy Chicken Oil NoodlesA spicy Sichuan-style noodle dish made with stir-fried chicken and dried chilies, tossed in flavorful oil for a bold, aromatic taste.
Premium Mushroom Braised Pork RiceA savory dish featuring slow-cooked pork and dried mushrooms served over steamed rice, rich in flavor and aroma.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Spicy Beef Tripe NoodlesA spicy Sichuan-style dish featuring tender beef tripe and rice noodles tossed in a fiery chili sauce, delivering bold flavors and a satisfying crunch.