盈丰面馆·萧山土菜·衢州菜(钱江世纪城店)
江浙菜 · ⭐ 4.2
No. 48 Jiren Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Jiren Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Pot Rice, Salted Cabbage and Edamame, Earthen Pot Burned Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 48 Jiren Road
- Popular dishes: One-Grade Pot Rice, Salted Cabbage and Edamame, Earthen Pot Burned Carp, Home-style Braised Clear Water Fish, Stir-Fried Beef with Yellow Onion
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Dishes
One-Grade Pot RiceA Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
Salted Cabbage and EdamameA traditional Chinese dish made by stir-frying salted cabbage with fresh edamame, offering a savory and refreshing taste.
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Home-style Braised Clear Water FishA classic home-style dish featuring fresh carp or grass carp braised in a savory broth with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot of MushroomsDry pot mushrooms is a dish featuring fresh mushrooms like shiitake, enoki, and king oyster, stir-fried with green pepper, onion, and garlic, then seasoned and served in a dry pot for rich, savory flavor.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Pickled Pepper and Perilla FrogA Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers and perilla leaves, delivering a spicy and aromatic flavor.
Rich Soup Clear Water FishFresh freshwater fish is the main ingredient, cooked with clear broth, ginger slices, and scallions. The soup is clear, the fish tender and delicate, delivering a pure, fresh flavor.
Classic Pork Liver NoodlesClassic pork liver noodles are made with pork liver and noodles, cooked with scallions, ginger, garlic, and seasonings. The liver is tender, the noodles chewy, and the broth rich and savory with a hint of sweetness.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Quzhou Farmhouse Stir-Fried PorkQuzhou farmhouse stir-fried pork is made with fatty pork belly and vegetables like green and red peppers, quickly stir-fried. The meat slices are tender with a rich aroma, slightly spicy and savory.