Jin Yuan
特色菜 · ⭐ 4.8
No. 118 Fengshu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Fengshu 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Royal Glass Pigeon, Shanghai Smoked Fish, Hawthorn Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: No. 118 Fengshu 3rd Road
- Popular dishes: Royal Glass Pigeon, Shanghai Smoked Fish, Hawthorn Liver, Wuzhou Small Potatoes with Preserved Pork Shank, 珍菌虾仁柴火豆腐
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Dishes
Royal Glass PigeonA premium pigeon dish, delicately steamed to perfection with a crispy skin and tender meat, served with a special sauce for rich flavor.
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Wuzhou Small Potatoes with Preserved Pork ShankA traditional dish from Enshi featuring small potatoes and preserved pork shank, slowly stewed to perfection for rich, savory flavors.
珍菌虾仁柴火豆腐Fresh shrimp and rare mushrooms are simmered in fire-cooked tofu, creating a rich and savory dish.
Jin Yuan Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Jin Yuan TeaA healthful tea blend of green tea, osmanthus, goji berries, and rock sugar, offering a refreshing and sweet taste.
Stoneware Steamed Octopus with Green OnionFresh octopus tentacles are steamed in a stoneware pot with green onions and seasonings, resulting in a tender and aromatic dish.
Spicy Angus Beef CubesSpicy Angus beef cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
Thin-skinned Pepper Stir-fried with PorkA classic Chinese home-style dish featuring thin-skinned peppers and pork, stir-fried quickly for a fresh, spicy flavor.
Bawang Yipin Yellow BeefBawang Yipin Yellow Beef is a Chinese dish made with high-quality yellow beef, marinated with special seasonings and then pan-fried. The meat is tender and fragrant.