Liu Wenxiang Mala Tang (Changling Tianjie Store)
小吃快餐 · ⭐ 4.0
Hi Zone, Basement Level 2, West Zone, Changying Tianjie Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Hi Zone, Basement Level 2, West Zone, Changying Tianjie Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Spicy Hot Pot Without Sticky Sauce, Crispy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: Hi Zone, Basement Level 2, West Zone, Changying Tianjie Shopping Center
- Popular dishes: Turnip, Spicy Hot Pot Without Sticky Sauce, Crispy Chicken Cutlet, Fried Starch Sausage, Fried Eggplant
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Spicy Hot Pot Without Sticky SauceOur non-sticky spicy hot pot is made with beef tallow and various spices, then simmered with beef, tofu skin, potatoes, cabbage, and enoki mushrooms. The broth is rich and the ingredients abundant—add chili oil or Sichuan pepper powder to taste.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.